Type | Jowar (Sorghum – Popular Variety) |
Grain Size | Small to medium (3–5 mm diameter) |
Shape | Round to slightly oval |
Color | White, pale yellow, or reddish depending on variety |
Texture | Hard and smooth |
Moisture Content | Maximum 12% (for safe storage) |
Purity | Minimum 98% |
Foreign Matter | Not more than 1–2% |
Broken/Immature Grains | Maximum 3–5% |
Weevil Infestation | Absent |
Odor | Natural, free from sour or musty smell |
Shelf Life | 6–8 months (under proper storage) |
Storage Condition | Cool, dry, and well-ventilated area |