| Type | Onion (Popular Variety) |
| Size | Medium to Large (4–7 cm diameter) |
| Shape | Round to slightly oval |
| Color (Skin) | Light brown to reddish-brown |
| Color (Flesh) | White to off-white |
| Texture (Skin) | Dry, papery |
| Texture (Flesh) | Firm, crisp |
| Weight | 100–250 grams per bulb |
| Aroma | Mild to pungent (depending on freshness) |
| Shelf Life | 2–3 months (under proper storage) |
| Storage Condition | Cool, dry, and well-ventilated place |
| Maturity | Fully mature (no green spots or shoots) |
| Defects | Free from cuts, bruises, sprouting |