| Type | Wheat (Common/Popular Variety) |
| Grain Size | Medium (5–7 mm length) |
| Shape | Oval to oblong |
| Color | Amber to golden brown |
| Texture | Hard and smooth |
| Moisture Content | 10–12% (ideal for storage) |
| Purity | 98% or higher |
| Foreign Matter | Not more than 1–2% |
| Broken/Shrunken Kernels | Maximum 3–5% |
| Weevil Infestation | Absent |
| Odor | Characteristic wheat smell, free from mustiness |
| Shelf Life | 6–12 months (under proper storage) |
| Storage Condition | Cool, dry, and pest-free environment |